écco Bistro
Host your next function or event at the new home of Brisbane’s most highly esteemed hatted restaurant, e’cco Bistro.
écco Bistro is a multi-faceted function venue boasting a state of the art kitchen and contemporary function spaces.
Choose from a selection of dining options including canapés, set menus & shared feasting platters that are sure to impress any guest.
No matter the occasion, écco Bistro is the perfect place to host your event!
About écco Bistro
e’cco Bistro is an award-winning, hatted restaurant & Brisbane institution. First opening its doors in 1995, it was located in a historic warehouse on the fringe of Brisbane’s CBD. In March 2018, e’cco moved to their new home at Haven, Newstead.
New Zealand born owner and chef, Philip Johnson has become one of Australia’s most celebrated chefs.
In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e’cco, which first opened in 1995. He has received national acclaim for his sure yet simple approach, and his landmark bistro continues to delight all comers.
He has also donated his services to many worthwhile charities, working alongside a stellar line-up of industry peers to raise much-needed funds for many worthwhile causes, including the Starlight Children’s Foundation, AEIOU, Mission Australia and The Leukaemia Foundation.
Philip has also authored six of his own cookbooks. They all include a wonderful collection of recipes that are distinctively Philip Johnson – unpretentious food, simple yet stunning – and a reflection of the ideas and beliefs that have made e’cco the success it is today. His sixth book, Eating In, was released in August 2010 and what Philip considers to be the best one yet.